In the seventh season of his Emmy Award winning ‘Anthony Bourdain: No Reservations’ food & travel series, Tony revisits Cambodia after a decade has past. He eats fresh seafood with Khmer politician Mu Sochua in Kampot, tastes fresh spring rolls (“feels sort of testicular”), local soup, ‘Happy Pizza’ and gets a bad hair cut in Phnom Penh, among other things.
The episode originally aired on the Travel Channel in the United States on March 7, 2011 and on Discovery Travel & Living internationally. Excerpts from this episode can be found here.
DISCLAIMER: Khreativa Cambodia is in no way involved with this production and only sharing it under a ‘fair use’ policy. Copyright © The Travel Channel
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